Review by All Movie Guide
All Movie Guide
is neutral about it.
Dinner Rush is billed as
Big Night crossed with
The Sopranos, but as is often the case, the film proves to be much deeper than a simple tagline can accurately describe; however, it's a good starting point. This film combines elements of a mob drama, albeit a minor one, with those of romance, intellectualism, and a behind-the-scenes documentary feel for the inner workings of a popular New York City restaurant. Instead of giving short shrift to one or more of these ingredients (in keeping with the restaurant theme), director Bob Giraldi and writers Rick Shaughnessy and Brian S. Kalata find just the right mix to keep the plot moving along and the characters interesting in spite of their widely shared screen time. The film centers on a restaurateur and small-time bookie (
Danny Aiello) who watches as his chef son (
Edoardo Ballerini) turns his traditional Italian eatery into a fanciful trendy hot spot and his partner is murdered by two thugs, including a very effective Mike McGlone, trying to take over his bookmaking business and, it turns out, his restaurant as well. Aiello plays the role somewhere between bemusement and cold-heartedness, but it works because his persona is so strong that he generates a tremendous amount of empathy. All the subplots hold interesting tidbits in them, particularly the patron played by
John Corbett, who actually has more reason for being at the bar on this night than is let on. As might be expected, the kitchen scenes are phenomenally staged. The rigors of owning and running a restaurant are on display not only in the preparing of the food, but from the maître-d' and servers as well. Other notable performances include Mark Margolis, who plays a snooty patron providing a good deal of comedy with the grief he gives his waitress, and
Sandra Bernhard has a relatively small role as a food critic who has, perhaps not so coincidentally, had an affair with the head chef. The film wraps all of these separate stories together in a very neat and, like a good meal, ultimately satisfying way. ~ Dan Friedman, All Movie Guide