San Francisco has become a culinary epicenter. Year-round fresh seafood and produce has fueled the creative minds of brilliant chefs who specialize in many different regional cuisines. From San Francisco's prestigious California Culinary Academy comes this thorough video collection that allows viewers all over the country to tap into the city's fresh flavors. On this episode, Academy alumnus Dan Bowe prepares low-fat but delicious fruity favorites, including Grilled Quail with Chipotle-Citrus Vinaigrette, Grilled Fish with Oil-Reduced Pepper Sauce, and vegetable-thickened sauces that can top a variety of dishes. ~ Madeline Cavalieri, All Movie Guide