Etiquette expert Marjabelle Young Stewart takes the uncertainty out of professional lunches in the instructional video The Art of Dining, Vol. 1: The Business Lunch. The 27-minute program, a comprehensive how-to, includes the following topics: setting up appointments, choosing the restaurant, ordering the meal, managing "difficult" foods, rules for tipping, and ending the meeting. The companion tape is The Art of Dining, Vol. 2: The Formal Dinner. ~ Kathleen Wildasin, All Movie Guide