Shirley King is a well-known cooking teacher and a master of cooking seafood. Some of her books include Saucing the Fish, Fish: The Basics, and Dining with Marcel Proust: A Practical Guide to French Cooking of Belle Epoque. On this video, King teaches techniques for cooking seafood while preparing Roast Red Snapper, Broiled Salmon, Baked Cod Fillets, and Sautéed Shrimp with Lemon and Butter Sauce.
~ Madeline Cavalieri, All Movie Guide