Jacques Pepin is a master of French cooking, a food columnist, cooking teacher, and host of the PBS series Today's Gourmet. In this second volume of his instructional series
A Guide to Good Cooking with Jacques Pepin, Pepin teaches the basic technique involved with preparing soup, fish, bread, and rice. Recipes include Sea Bass with Rice, Bluefish, Vegetable Soup, and Pan Bread.
~ Madeline Cavalieri, All Movie Guide