The sixth volume of the
Cookbook Videos series -- which explores one specific food topic per episode providing simple recipes, an outline of nutritional information, and a cooking demonstration by award-winning chef Harold Alexander -- Cookbook Videos, Vol. 6: Simple Sauces shares tips for sauce preparation. Alexander teaches viewers how to make the white sauce known as béchamel, the cheese sauce Mornay, and velouté, a sauce prepared with meat and fish stock. ~ Betsy Boyd, All Movie Guide