San Francisco has become a culinary epicenter; year-round fresh seafood and produce has fueled the creative minds of chefs who come from a variety of culinary backgrounds and regions. From San Francisco's prestigious California Culinary Academy comes this thorough video collection that allows viewers all over the country to tap into the city's fresh flavors. On this episode, Linda Carucci, alumna of the Academy, prepares dishes with grains from around the world. Dishes include Tabbouleh Wrapped in Grape Leaves, Artichoke and Mushroom Risotto with Asiago, and Wild Rice Yam Cakes with Greens.
~ Madeline Cavalieri, All Movie Guide