Jacque Pepin is a master of French cooking, a food columnist, cooking teacher, and host of the PBS series Today's Gourmet. In this third volume of his instructional series
A Guide to Good Cooking with Jacques Pepin, Pepin teaches viewers to prepare Roast Garlic Lamb, Apple Tart, Eggplant in Beer Batter, and a variety of different salads. ~ Madeline Cavalieri, All Movie Guide