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Eaten Alive
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Synopsis
Director Tobe Hooper's follow-up to The Texas Chainsaw Massacre presents yet another Southern-fried psycho (this time in Louisiana) in the form of a scripture-mumbling, one-legged cracker named Judd (Neville Brand). The proprietor of a seedy bayou inn, Judd keeps a pet gator in the nearby swamp, to which he frequently tosses the remains of his unfortunate victims -- including anyone who offends his delicate sensibilities. One such casualty is Harvey Wood (Mel Ferrer), arriving at Judd's hotel in search of his missing daughter... who, unbeknownst to her old man, has already met her own doom courtesy of the scythe-wielding madman. Other patrons include one of the most annoying families on record -- with Chainsaw veteran Marilyn Burns as the strangely-bewigged mom, William Finley as the browbeaten husband and future Halloween tyke Kyle Richards as the endlessly-shrieking daughter (whose adorable puppy becomes a light gator-snack). Nightmare on Elm Street fans can spot a young, pre-Freddy Robert Englund in a small role as a lecherous cracker. Originally titled Death Trap and known by many aliases, including Starlight Slaughter, Horror Hotel Massacre and Legend of the Bayou. ~ Cavett Binion, All Movie Guide


Production Crew

Robert Caramico Cinematographer
Tobe Hooper Composer (Music Score)
Wayne Bell Composer (Music Score)
Tobe Hooper Director
Michael Brown Editor
Alvin L. Fast Producer
Mardi Rustam Producer
Alvin L. Fast Screenwriter
Kim Henkel Screenwriter
Mardi Rustam Screenwriter
Year: 1976
Runtime: 96
Country: USA
MPAA Rating: R
Category: Feature


Produced by
Virgo International